For making hot drinks or for cooking or heating food
Machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens and other equipment of heading 85.14), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instantaneous or storage water heaters, non-electric. > Other machinery, plant and equipment: > For making hot drinks or for cooking or heating food
Duty Rate (from China)
Products classified under Tariff item 8419.81
Airbus A320 Electric Range
A compact electric range for Airbus A320 cabin galleys, providing multiple burners for boiling, simmering, and heating meals during flights. It is designed for food preparation in civil aircraft.
8419.81.00Aircraft Galley Electric Oven
A compact electric oven designed specifically for use in civil aircraft galleys to heat and cook meals for passengers and crew. It is classified as cooking equipment for food heating in civil aircraft.
8419.81.00Aircraft Microwave Oven Module
A microwave oven module for integration into civil aircraft galleys, rapidly heating pre-packaged meals using dielectric heating. It is designed for food heating in aircraft.
8419.81.00Banquet Warming Oven
A roll-in banquet warming oven for hotels maintaining large chafing dish quantities at safe serving temperatures. It is designed for commercial food holding via controlled heating.
8419.81.00Batch Bread Oven
A rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. It is designed for food heating in commercial settings.
8419.81.00Boeing 737 Galley Convection Oven
A convection oven model tailored for Boeing 737 aircraft galleys, using forced hot air circulation to cook and reheat food efficiently at altitude. It is designed for food heating in civil aircraft.
8419.81.00Bombardier CRJ Oven Insert
A modular oven insert for Bombardier CRJ regional jet galleys, enabling baking and roasting of meals. It is classified as civil aircraft cooking equipment for food heating.
8419.81.00Commercial Pizza Baking Deck Oven
A multi-deck gas-fired oven designed for high-volume pizza production in restaurants or bakeries. It features stone decks for optimal crust formation and rapid heat recovery, making it suitable for commercial food preparation.
8419.81.00Electric Combi Oven for Catering Operations
A steam-convection combi oven for large-scale meal preparation in catering facilities. It combines dry heat, steam, and convection modes, and its industrial design distinguishes it from household appliances.
8419.81.00Embraer E-Jet Galley Toaster Oven
A toaster oven for Embraer E-Jet series aircraft galleys, toasting bread and reheating snacks with radiant heating elements. It is designed for food heating in civil aircraft.
8419.81.00Gas-Fired Industrial Roasting Oven for Nuts
A high-capacity drum-style oven for roasting nuts and seeds in bulk, with variable speed rotation and exhaust systems for flavor development. It is designed for commercial food heating processes.
8419.81.00Industrial Convection Oven for Food Processing
A large-scale convection oven designed for commercial food baking and roasting in factories, featuring high-capacity racks and precise temperature controls for uniform cooking. It is classified as industrial food processing equipment.
8419.81.00Proofing and Retarding Combination Oven
A multi-function industrial oven that proofs dough at controlled humidity then retards or bakes, essential for artisan bread production lines. It is designed for commercial bakeries.
8419.81.00Rotary Rack Oven for Bakery Production
An automated rotary oven holding multiple full racks of bread or pastries for continuous industrial baking, with programmable cycles for consistent results. It is specialized machinery for commercial baking.
8419.81.00Tunnel Oven for Continuous Cookie Baking
A conveyor-fed tunnel oven for mass production of cookies and crackers, maintaining precise temperature zones for even baking at high speeds. It is designed for industrial food cooking processes.