Commercial Convection Oven
A professional-grade convection oven designed for high-volume food preparation in restaurants, using forced air circulation to ensure even cooking. It is classified under tariff item 8419.81.00 as specialized cooking equipment for commercial food heating. This oven is not intended for domestic use, aligning with the tariff item's scope.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the oven is used in an industrial food processing facility
Industrial-scale ovens may fall under other temperature-change machinery.
If the oven is electric and for household use
Electric domestic ovens are classified in Chapter 85.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the oven's electrical or gas specifications comply with Canadian standards (e.g
• CSA or ULC certification) to prevent customs holds
• Provide a clear description of the oven's commercial use, as domestic models are excluded from this tariff item
• Retain the purchase contract and warranty documents for CBSA verification
Related Products under Tariff item 8419.81.00
Airbus A320 Electric Range
A compact electric range for Airbus A320 cabin galleys, providing multiple burners for boiling, simmering, and heating meals during flights. It is designed for food preparation in civil aircraft.
Aircraft Galley Electric Oven
A compact electric oven designed specifically for use in civil aircraft galleys to heat and cook meals for passengers and crew. It is classified as cooking equipment for food heating in civil aircraft.
Aircraft Microwave Oven Module
A microwave oven module for integration into civil aircraft galleys, rapidly heating pre-packaged meals using dielectric heating. It is designed for food heating in aircraft.
Banquet Holding Cabinet
A banquet holding cabinet is a mobile cabinet used in hotels to hold multiple full-size sheet pans at serving temperature. It features humidity injection to prevent food from drying out during events. This equipment is classified under tariff item 8419.81.00 as commercial food heating equipment for event settings.
Banquet Warming Oven
A roll-in banquet warming oven for hotels maintaining large chafing dish quantities at safe serving temperatures. It is designed for commercial food holding via controlled heating.
Batch Bread Oven
A rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. It is designed for food heating in commercial settings.