Commercial Convection Oven from Mexico
A professional-grade convection oven designed for high-volume food preparation in restaurants, using forced air circulation to ensure even cooking. It is classified under tariff item 8419.81.00 as specialized cooking equipment for commercial food heating. This oven is not intended for domestic use, aligning with the tariff item's scope.
Duty Rate — Mexico → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Verify that the oven's electrical or gas specifications comply with Canadian standards (e.g
• CSA or ULC certification) to prevent customs holds
• Provide a clear description of the oven's commercial use, as domestic models are excluded from this tariff item
• Retain the purchase contract and warranty documents for CBSA verification