Electric Combi Oven
A multifunctional combi oven that combines steam, convection, and dry heat for precise cooking in catering operations. It falls under tariff item 8419.81.00 as other cooking ovens for food heating beyond domestic use. This oven features programmable controls for consistent results in professional kitchens.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the combi oven is used in an industrial food processing facility
Industrial-scale ovens may fall under other temperature-change machinery.
If the oven is for household use
Electric domestic ovens are classified in Chapter 85.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify that the combi oven is certified for commercial use in Canada (CSA/ULC) and meets electrical safety standards
• Clearly document the oven's commercial purpose, as domestic appliances are excluded from this tariff item
• Include the oven's programming features and capacity specifications in your customs declaration
Related Products under Tariff item 8419.81.00
Airbus A320 Electric Range
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Aircraft Galley Electric Oven
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Aircraft Microwave Oven Module
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Banquet Holding Cabinet
A banquet holding cabinet is a mobile cabinet used in hotels to hold multiple full-size sheet pans at serving temperature. It features humidity injection to prevent food from drying out during events. This equipment is classified under tariff item 8419.81.00 as commercial food heating equipment for event settings.
Banquet Warming Oven
A roll-in banquet warming oven for hotels maintaining large chafing dish quantities at safe serving temperatures. It is designed for commercial food holding via controlled heating.
Batch Bread Oven
A rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. It is designed for food heating in commercial settings.