Batch Pasteurizer for Dairy Products
A vat-style pasteurizer that heats milk or cream to 72°C for 15 seconds to eliminate pathogens while preserving quality. It is classified under tariff item 8419.81.00 as commercial food pasteurizing equipment involving precise temperature control. This equipment is designed for non-domestic dairy processing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the pasteurizer is part of an industrial dairy processing line
Other industrial heating equipment may be classified under this subheading.
If the pasteurizer is integrated with milking machinery
Dairy machinery may be classified under heading 84.34.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the pasteurizer meets Canadian Food Inspection Agency (CFIA) standards for dairy equipment
• Provide documentation of the pasteurizer's commercial use, as domestic appliances are excluded from this tariff item
• Keep the pasteurizer's temperature control and capacity specifications for CBSA review
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