Batch Pasteurizer for Dairy Products from Mexico
A vat-style pasteurizer that heats milk or cream to 72°C for 15 seconds to eliminate pathogens while preserving quality. It is classified under tariff item 8419.81.00 as commercial food pasteurizing equipment involving precise temperature control. This equipment is designed for non-domestic dairy processing.
Duty Rate — Mexico → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the pasteurizer meets Canadian Food Inspection Agency (CFIA) standards for dairy equipment
• Provide documentation of the pasteurizer's commercial use, as domestic appliances are excluded from this tariff item
• Keep the pasteurizer's temperature control and capacity specifications for CBSA review