Batch Pasteurizer for Dairy Products from United States
A vat-style pasteurizer that heats milk or cream to 72°C for 15 seconds to eliminate pathogens while preserving quality. It is classified under tariff item 8419.81.00 as commercial food pasteurizing equipment involving precise temperature control. This equipment is designed for non-domestic dairy processing.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the pasteurizer meets Canadian Food Inspection Agency (CFIA) standards for dairy equipment
• Provide documentation of the pasteurizer's commercial use, as domestic appliances are excluded from this tariff item
• Keep the pasteurizer's temperature control and capacity specifications for CBSA review