Commercial Baine-Marie Heater
A commercial bain-marie heater, also known as a multi-pot water bath heater, maintains cooked food at safe serving temperatures between 60°C and 90°C in hotel and restaurant kitchens. It uses hot water to transfer heat gently, keeping food moist and preventing bacterial growth. This equipment falls under tariff item 8419.81.00 as machinery for cooking or heating food, other than domestic appliances.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the unit is used for industrial processes other than food heating
This alternative covers other machinery for temperature change treatment, such as laboratory or industrial equipment.
If the unit is designed for domestic use
Domestic electric ovens and cooking appliances fall under this heading, which is excluded from 8419.
If imported as a simple tableware item without heating function
Stainless steel tableware without mechanical or heating elements is classified under this heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the bain-marie is clearly marked as commercial-grade, not domestic, to avoid classification issues
• Verify that electrical specifications meet Canadian standards (CSA or equivalent) before shipping
• Keep the invoice and technical documentation ready for CBSA inspection
Related Products under Tariff item 8419.81.00
Airbus A320 Electric Range
A compact electric range for Airbus A320 cabin galleys, providing multiple burners for boiling, simmering, and heating meals during flights. It is designed for food preparation in civil aircraft.
Aircraft Galley Electric Oven
A compact electric oven designed specifically for use in civil aircraft galleys to heat and cook meals for passengers and crew. It is classified as cooking equipment for food heating in civil aircraft.
Aircraft Microwave Oven Module
A microwave oven module for integration into civil aircraft galleys, rapidly heating pre-packaged meals using dielectric heating. It is designed for food heating in aircraft.
Banquet Holding Cabinet
A banquet holding cabinet is a mobile cabinet used in hotels to hold multiple full-size sheet pans at serving temperature. It features humidity injection to prevent food from drying out during events. This equipment is classified under tariff item 8419.81.00 as commercial food heating equipment for event settings.
Banquet Warming Oven
A roll-in banquet warming oven for hotels maintaining large chafing dish quantities at safe serving temperatures. It is designed for commercial food holding via controlled heating.
Batch Bread Oven
A rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. It is designed for food heating in commercial settings.