Commercial Baine-Marie Heater from China
A commercial bain-marie heater, also known as a multi-pot water bath heater, maintains cooked food at safe serving temperatures between 60°C and 90°C in hotel and restaurant kitchens. It uses hot water to transfer heat gently, keeping food moist and preventing bacterial growth. This equipment falls under tariff item 8419.81.00 as machinery for cooking or heating food, other than domestic appliances.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the bain-marie is clearly marked as commercial-grade, not domestic, to avoid classification issues
• Verify that electrical specifications meet Canadian standards (CSA or equivalent) before shipping
• Keep the invoice and technical documentation ready for CBSA inspection