Commercial Baine-Marie Heater from Japan
A commercial bain-marie heater, also known as a multi-pot water bath heater, maintains cooked food at safe serving temperatures between 60°C and 90°C in hotel and restaurant kitchens. It uses hot water to transfer heat gently, keeping food moist and preventing bacterial growth. This equipment falls under tariff item 8419.81.00 as machinery for cooking or heating food, other than domestic appliances.
Duty Rate — Japan → Canada
PGA flags (1)Show detailsHide detailsCFIAAll ProgramsMay be required
- CFIA
All Programs · May be required · on some HTS numbers under this code
May require CFIA All Programs depending on the full 10-digit classification number (only some numbers under this code are listed). Matching criteria: Equal To 8419810090. Logic: MATCH IF (Valid HS Code).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the bain-marie is clearly marked as commercial-grade, not domestic, to avoid classification issues
• Verify that electrical specifications meet Canadian standards (CSA or equivalent) before shipping
• Keep the invoice and technical documentation ready for CBSA inspection