Charbroiler Oven
A gas charbroiler oven with overhead burners designed to simulate open-flame grilling, commonly used in steakhouses. It features a lava rock system that infuses flavor into food while cooking at high temperatures. This equipment falls under tariff item 8419.81.00 as machinery for cooking or heating food, excluding domestic appliances.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the charbroiler is part of a larger industrial food processing line
Machinery for industrial food preparation may be classified under other machinery for temperature change treatment.
If the charbroiler is for household use
Domestic cooking appliances of base metal are classified in Chapter 73.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the charbroiler meets Canadian Gas Association (CGA) or CSA certification for gas appliances to avoid delays at the border
• Declare the commercial use of the equipment, as domestic appliances are excluded from this tariff item
• Keep the invoice and technical specifications handy for CBSA inspection
Related Products under Tariff item 8419.81.00
Airbus A320 Electric Range
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Aircraft Galley Electric Oven
A compact electric oven designed specifically for use in civil aircraft galleys to heat and cook meals for passengers and crew. It is classified as cooking equipment for food heating in civil aircraft.
Aircraft Microwave Oven Module
A microwave oven module for integration into civil aircraft galleys, rapidly heating pre-packaged meals using dielectric heating. It is designed for food heating in aircraft.
Banquet Holding Cabinet
A banquet holding cabinet is a mobile cabinet used in hotels to hold multiple full-size sheet pans at serving temperature. It features humidity injection to prevent food from drying out during events. This equipment is classified under tariff item 8419.81.00 as commercial food heating equipment for event settings.
Banquet Warming Oven
A roll-in banquet warming oven for hotels maintaining large chafing dish quantities at safe serving temperatures. It is designed for commercial food holding via controlled heating.
Batch Bread Oven
A rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. It is designed for food heating in commercial settings.