Garlic Aioli Spread
Creamy emulsion of garlic, egg yolks, oil, and lemon for dipping. HTS 2103.90.90 covers it as a sauce preparation, provided egg content doesn't exceed meat exclusions.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +17.5% | 23.9% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | 6.4% | +10.0% | 16.4% |
| 🇯🇵Japan | 6.4% | +10.0% | 16.4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily egg yolk product
High egg content birds' eggs to 0408; sauce form keeps in 2103.
If homogenized composite for infants
Chapter note defines infant foods in 2104; adult sauces stay 2103.
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Import Tips & Compliance
• Refrigeration certification required for egg-based; cold chain compliance
• Label egg content prominently for FDA and customs
• Test emulsion stability to avoid spoilage claims
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