Garlic Aioli Spread from Germany
Creamy emulsion of garlic, egg yolks, oil, and lemon for dipping. HTS 2103.90.90 covers it as a sauce preparation, provided egg content doesn't exceed meat exclusions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Refrigeration certification required for egg-based; cold chain compliance
• Label egg content prominently for FDA and customs
• Test emulsion stability to avoid spoilage claims