Organic Sriracha Hot Chili Sauce
A spicy condiment made from chili peppers, garlic, sugar, and vinegar, bottled for retail sale. Classified under HTS 2103.90.90 as a prepared sauce not specifically covered by other subheadings in 2103. It falls here because it is a mixed sauce preparation without high meat content excluded by chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +17.5% | 23.9% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | 6.4% | +10.0% | 16.4% |
| 🇯🇵Japan | 6.4% | +10.0% | 16.4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as mixed condiments or seasonings
Mixed condiments/seasonings with quota limits fall under 2103.90.74 if they match U.S. note descriptions, unlike general sauces.
If containing over 20% meat or fish by weight
Chapter note excludes preparations with >20% meat/fish to Chapter 16; excess pushes to food preparations in 2106.
If primarily spice extracts without sauce base
Pure spice mixtures or extracts go to Chapter 9 headings like 0910, not mixed sauce preparations.
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Import Tips & Compliance
• Verify ingredient list complies with FDA labeling for allergens like garlic and chili; provide Certificate of Analysis for spice content
• Ensure packaging meets retail food import standards; declare as 'sauces' to avoid misclassification under 2106
• Check for quantitative limits if resembling mixed condiments under 2103.90.74; Mexico-origin excluded from quotas
Related Products under HTS 2103.90.90
Artisanal Chimichurri Sauce
A herbaceous sauce blend of parsley, garlic, oregano, vinegar, and oil used for grilling. It is classified in HTS 2103.90.90 as 'other' sauces and preparations therefor, distinct from mustard or basic condiments.
Vegan Teriyaki Sauce
A sweet-savory soy-based sauce with ginger, garlic, and mirin for Asian cooking. Falls under HTS 2103.90.90 as other mixed condiments/sauces, excluding meat-heavy products per chapter notes.
Habanero Pepper Sauce
Fiery hot sauce from habanero peppers, vinegar, and carrots. Classified as 'other' under 2103.90.90 for pepper sauce preparations not fitting specific subheadings.
Garlic Aioli Spread
Creamy emulsion of garlic, egg yolks, oil, and lemon for dipping. HTS 2103.90.90 covers it as a sauce preparation, provided egg content doesn't exceed meat exclusions.
Tahini Sesame Paste Sauce
Ground sesame seed paste blended with lemon and garlic for Middle Eastern dishes. As a mixed condiment preparation, it fits HTS 2103.90.90 'other'.
Pesto Genovese Sauce
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