Artisanal Chimichurri Sauce
A herbaceous sauce blend of parsley, garlic, oregano, vinegar, and oil used for grilling. It is classified in HTS 2103.90.90 as 'other' sauces and preparations therefor, distinct from mustard or basic condiments.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +20.0% | 26.4% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared mustard-based
Mustard preparations specifically go to 2103.90.40-72; chimichurri lacks mustard.
If primarily fruit/vegetable based without seasonings
Pure vegetable juices or purees shift to Chapter 20; added spices make it a sauce preparation.
If for retail sets with multiple condiments
Compound preparations not elsewhere specified move to 2106 if not purely sauces.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label clearly with oil type (e.g
• olive) for customs valuation; include nutritional facts per FDA rules
• Provide supplier affidavits confirming no animal products to stay out of Chapter 16 exclusions
• Avoid bulk packaging over retail sizes to prevent shift to unprepared herb mixes
Related Products under HTS 2103.90.90
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A spicy condiment made from chili peppers, garlic, sugar, and vinegar, bottled for retail sale. Classified under HTS 2103.90.90 as a prepared sauce not specifically covered by other subheadings in 2103. It falls here because it is a mixed sauce preparation without high meat content excluded by chapter notes.
Vegan Teriyaki Sauce
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