Vegan Teriyaki Sauce
A sweet-savory soy-based sauce with ginger, garlic, and mirin for Asian cooking. Falls under HTS 2103.90.90 as other mixed condiments/sauces, excluding meat-heavy products per chapter notes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +17.5% | 23.9% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | 6.4% | +10.0% | 16.4% |
| 🇯🇵Japan | 6.4% | +10.0% | 16.4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entering as mixed seasonings under quota
U.S. note limits mixed condiments to 689 tons; pure sauces avoid this.
If vinegar-dominant without thickeners
High vinegar content could classify as vinegar (2209) vs. mixed sauce.
If sold as multi-use food preparation
Broader food preps in 2106 if not specifically sauce-like.
Not sure which classification is right?
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Import Tips & Compliance
• Certify gluten-free if claimed, as soy sauce base; test for soy allergens per FDA
• Declare sugar content accurately to avoid undervaluation penalties
• Use tamper-evident retail bottles to comply with food safety imports
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