Pesto Genovese Sauce
Basil, pine nut, garlic, parmesan, and oil blended sauce. Low cheese keeps it under 20% meat exclusion; HTS 2103.90.90 for mixed sauce.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +17.5% | 23.9% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | 6.4% | +10.0% | 16.4% |
| 🇯🇵Japan | 6.4% | +10.0% | 16.4% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If high dairy content
Dairy-based preps to 2106 if exceeding sauce definition.
If dried vegetable mixes
Dehydrated veggies to 0712; wet pesto is sauce.
Not sure which classification is right?
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Import Tips & Compliance
• Quantify parmesan percentage to confirm <20% exclusion threshold
• PDO certification for Genovese basil if claimed
• Oil separation testing for shelf life
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