Other
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: > Other: > Other: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2103.90.90.91
Harissa Paste
A spicy North African chili pepper paste blended with garlic, coriander, and caraway seeds, used as a condiment for meats and vegetables. Classified under HTS 2103.90.90.91 as a mixed condiment and seasoning due to its combination of multiple spice ingredients prepared for culinary use. It falls outside specific sauce or mustard categories.
Za'atar Spice Blend
A Middle Eastern herb and spice mix of thyme, sesame seeds, sumac, and salt, typically sprinkled on flatbreads or yogurt. It is classified in HTS 2103.90.90.91 as a mixed seasoning due to the prepared combination of multiple ingredients for direct food use. Excludes pure spices covered in headings 0904-0910.
Gremolata Mix
An Italian chopped herb condiment of parsley, garlic, lemon zest, and olive oil, used to finish grilled meats and fish. Falls under HTS 2103.90.90.91 as 'other' mixed condiments due to its prepared blend for seasoning purposes. Distinguished from pure herb products.
Shichimi Togarashi
Japanese seven-spice blend including chili, sesame, orange peel, and nori, shaken over noodles or rice. Classified as HTS 2103.90.90.91 for mixed seasonings combining spices excluded from Chapter 9 pure forms. Prepared for retail condiment use.
Pesto alla Genovese Paste
Basil-based paste with pine nuts, garlic, parmesan, and olive oil, used as sauce or condiment for pasta. HTS 2103.90.90.91 covers it as 'other' mixed preparation since cheese content is under 20% meat/offal threshold. Excludes Chapter 16 high-protein foods.
Baharat Spice Mix
Levantine blend of black pepper, cumin, coriander, cinnamon, and cloves for kebabs and stews. As a prepared mixed seasoning, it is under HTS 2103.90.90.91, distinct from individual spices in 0904-0910. Retail-packed for direct culinary application.
Chimichurri Sauce Dry Mix
Argentine dry blend of parsley, oregano, garlic powder, chili, and salt for reconstituting into steak condiment. Classified HTS 2103.90.90.91 as mixed seasoning preparation, not pure herbs. Prepared form excludes Chapter 9.
Ras el Hanout Blend
Moroccan 20+ spice mix with cardamom, turmeric, ginger, and rose petals for tagines. HTS 2103.90.90.91 for complex mixed condiments beyond pure spice headings. Retail spice jar format.
Furikake Seasoning
Japanese rice sprinkle of seaweed, sesame, dried fish flakes, and soy flavoring. Under HTS 2103.90.90.91 as mixed condiment if fish <20%; else Chapter 16. Prepared for retail topping use.
Cajun Blackening Seasoning
Spicy mix of paprika, garlic, onion, cayenne, thyme for searing fish/steak. HTS 2103.90.90.91 as 'other' mixed seasoning blend. Excludes single spices.
Adobo Seasoning
Latin blend of garlic powder, oregano, salt, turmeric, black pepper for meats. Mixed condiment under HTS 2103.90.90.91. Prepared retail mix.
Everything Bagel Seasoning
Sesame, poppy, garlic, onion, salt mix for bagels/breads. HTS 2103.90.90.91 mixed seasoning. Retail shaker format.
Tandoori Masala
Indian spice mix of coriander, cumin, paprika, turmeric, ginger for marinades. HTS 2103.90.90.91 other mixed. Excludes pure spices.
Lemon Pepper Seasoning
Black pepper, lemon peel, salt, garlic blend for fish. Mixed under 2103.90.90.91. Prepared condiment.
Old Bay Seasoning
Celery salt, paprika, black pepper, cayenne mix for seafood. HTS 2103.90.90.91 mixed. Iconic retail blend.