Chimichurri Sauce Dry Mix
Argentine dry blend of parsley, oregano, garlic powder, chili, and salt for reconstituting into steak condiment. Classified HTS 2103.90.90.91 as mixed seasoning preparation, not pure herbs. Prepared form excludes Chapter 9.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried mixed vegetables dominant
Chapter 7 for dehydrated veg mixes not seasoned.
If packaged with oil for retail as prep
Becomes general food prep if including mediums.
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Import Tips & Compliance
• Declare as 'dry seasoning mix' with water addition instructions
• Ensure no visible vegetable pieces over homogenized limits if applicable
• Monitor for 2103.90.74 quota if marketed as condiment
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