Chimichurri Sauce Dry Mix from Mexico
Argentine dry blend of parsley, oregano, garlic powder, chili, and salt for reconstituting into steak condiment. Classified HTS 2103.90.90.91 as mixed seasoning preparation, not pure herbs. Prepared form excludes Chapter 9.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Declare as 'dry seasoning mix' with water addition instructions
• Ensure no visible vegetable pieces over homogenized limits if applicable
• Monitor for 2103.90.74 quota if marketed as condiment