Shichimi Togarashi
Japanese seven-spice blend including chili, sesame, orange peel, and nori, shaken over noodles or rice. Classified as HTS 2103.90.90.91 for mixed seasonings combining spices excluded from Chapter 9 pure forms. Prepared for retail condiment use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly chili peppers without blend
Single spice fruits of genus Capsicum go to specific Chapter 9 heading.
If under mixed condiments quota
Applies to quota-limited entries of similar seasoning mixes.
If mainly mixed ginger/nori without chili
Other unmixed spices shift to 0910 if not fully mixed prep.
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Import Tips & Compliance
• Provide lab analysis if spices dominate to rule out Chapter 9 reclassification
• Declare total spice proportions to confirm not 'flavored' under excluded notes
• Use tamper-evident retail packaging to affirm 'for retail sale' status
Related Products under HTS 2103.90.90.91
Harissa Paste
A spicy North African chili pepper paste blended with garlic, coriander, and caraway seeds, used as a condiment for meats and vegetables. Classified under HTS 2103.90.90.91 as a mixed condiment and seasoning due to its combination of multiple spice ingredients prepared for culinary use. It falls outside specific sauce or mustard categories.
Za'atar Spice Blend
A Middle Eastern herb and spice mix of thyme, sesame seeds, sumac, and salt, typically sprinkled on flatbreads or yogurt. It is classified in HTS 2103.90.90.91 as a mixed seasoning due to the prepared combination of multiple ingredients for direct food use. Excludes pure spices covered in headings 0904-0910.
Gremolata Mix
An Italian chopped herb condiment of parsley, garlic, lemon zest, and olive oil, used to finish grilled meats and fish. Falls under HTS 2103.90.90.91 as 'other' mixed condiments due to its prepared blend for seasoning purposes. Distinguished from pure herb products.
Pesto alla Genovese Paste
Basil-based paste with pine nuts, garlic, parmesan, and olive oil, used as sauce or condiment for pasta. HTS 2103.90.90.91 covers it as 'other' mixed preparation since cheese content is under 20% meat/offal threshold. Excludes Chapter 16 high-protein foods.
Baharat Spice Mix
Levantine blend of black pepper, cumin, coriander, cinnamon, and cloves for kebabs and stews. As a prepared mixed seasoning, it is under HTS 2103.90.90.91, distinct from individual spices in 0904-0910. Retail-packed for direct culinary application.
Chimichurri Sauce Dry Mix
Argentine dry blend of parsley, oregano, garlic powder, chili, and salt for reconstituting into steak condiment. Classified HTS 2103.90.90.91 as mixed seasoning preparation, not pure herbs. Prepared form excludes Chapter 9.