Harissa Paste
A spicy North African chili pepper paste blended with garlic, coriander, and caraway seeds, used as a condiment for meats and vegetables. Classified under HTS 2103.90.90.91 as a mixed condiment and seasoning due to its combination of multiple spice ingredients prepared for culinary use. It falls outside specific sauce or mustard categories.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered as mixed condiments/seasonings subject to quota
Quota-limited subheading for mixed condiments exceeding general 'other' category limits during Oct-Sep period.
If predominantly single spice like ground red peppers without significant additives
Pure spice extracts fall under Chapter 9 headings rather than prepared mixed condiments of Chapter 21.
If primarily fruit or vegetable-based with minimal spices
Prepared vegetable preserves shift to Chapter 20 if not qualifying as mixed seasonings.
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Import Tips & Compliance
• Verify if the product qualifies under the 689 metric ton quota for mixed condiments (US note 3); Mexican origin products are excluded
• Provide detailed ingredient lists and production processes to customs for accurate classification as 'other' mixed seasonings
• Label net weight and country of origin clearly to avoid misclassification into quota-restricted subheadings like 2103.90.74
Related Products under HTS 2103.90.90.91
Za'atar Spice Blend
A Middle Eastern herb and spice mix of thyme, sesame seeds, sumac, and salt, typically sprinkled on flatbreads or yogurt. It is classified in HTS 2103.90.90.91 as a mixed seasoning due to the prepared combination of multiple ingredients for direct food use. Excludes pure spices covered in headings 0904-0910.
Gremolata Mix
An Italian chopped herb condiment of parsley, garlic, lemon zest, and olive oil, used to finish grilled meats and fish. Falls under HTS 2103.90.90.91 as 'other' mixed condiments due to its prepared blend for seasoning purposes. Distinguished from pure herb products.
Shichimi Togarashi
Japanese seven-spice blend including chili, sesame, orange peel, and nori, shaken over noodles or rice. Classified as HTS 2103.90.90.91 for mixed seasonings combining spices excluded from Chapter 9 pure forms. Prepared for retail condiment use.
Pesto alla Genovese Paste
Basil-based paste with pine nuts, garlic, parmesan, and olive oil, used as sauce or condiment for pasta. HTS 2103.90.90.91 covers it as 'other' mixed preparation since cheese content is under 20% meat/offal threshold. Excludes Chapter 16 high-protein foods.
Baharat Spice Mix
Levantine blend of black pepper, cumin, coriander, cinnamon, and cloves for kebabs and stews. As a prepared mixed seasoning, it is under HTS 2103.90.90.91, distinct from individual spices in 0904-0910. Retail-packed for direct culinary application.
Chimichurri Sauce Dry Mix
Argentine dry blend of parsley, oregano, garlic powder, chili, and salt for reconstituting into steak condiment. Classified HTS 2103.90.90.91 as mixed seasoning preparation, not pure herbs. Prepared form excludes Chapter 9.