Artisanal Chimichurri Sauce from Japan
A herbaceous sauce blend of parsley, garlic, oregano, vinegar, and oil used for grilling. It is classified in HTS 2103.90.90 as 'other' sauces and preparations therefor, distinct from mustard or basic condiments.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly with oil type (e.g
• olive) for customs valuation; include nutritional facts per FDA rules
• Provide supplier affidavits confirming no animal products to stay out of Chapter 16 exclusions
• Avoid bulk packaging over retail sizes to prevent shift to unprepared herb mixes