Dried
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: > Egg yolks: > Dried
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0408.11.00.00
Dried Pasteurized Egg Yolks
Dried egg yolks produced by spray-drying pasteurized liquid yolks, used primarily in baking and confectionery. Classified under HTS 0408.11.00.00 as dried egg yolks not in shell, whether or not containing added sugar. Meets chapter requirements for preserved bird egg products fit for human consumption.
Spray-Dried Egg Yolk Powder
Fine powder from spray-drying fresh hen egg yolks, with typical 48-52% fat content, ideal for mayonnaise production. Falls under HTS 0408.11.00.00 as dried egg yolks from birds' eggs not in shell. Preserved solely by dehydration without other processing.
Dried Duck Egg Yolks
Dried yolks from duck eggs, higher in omega-3 fatty acids, used in Asian baking and salted egg products. HTS 0408.11.00.00 covers all birds' egg yolks dried, regardless of species. Processed by hot-air drying to preserve natural flavor.
Organic Dried Egg Yolk Powder
Certified organic spray-dried egg yolks from free-range hens, no antibiotics or synthetic additives. Classified HTS 0408.11.00.00 as dried bird egg yolks; organic status doesn't change tariff heading. Used in premium ice cream and nougat production.
Dried Egg Yolk Solids for Noodles
High-fat dried egg yolk solids specifically processed for ramen and pasta enrichment, ~65% yolk content. HTS 0408.11.00.00 as bulk dried egg yolks not in shell, industrial packaging. Provides characteristic yellow color and richness.
Freeze-Dried Egg Yolk Flakes
Freeze-dried egg yolk flakes retaining fresh flavor and nutrients, used in camping foods and baking mixes. Still classified HTS 0408.11.00.00 as 'dried' includes all dehydration methods for egg yolks. Minimal processing preserves natural emulsifying properties.
Dried Salty Egg Yolks
Chinese-style dried salted duck egg yolks used in mooncakes and baked goods, preserved by salting then drying. HTS 0408.11.00.00 covers dried yolks whether or not containing additives like salt. Distinct granular texture and umami flavor.
Bulk Dried Chicken Egg Yolks
Industrial bulk dried chicken egg yolks in 20kg cartons for sauce manufacturing and bakery premixes. Pure HTS 0408.11.00.00 classification as dried yolks not in shell, no retail packaging. Standardized 50% fat content specification.
Dried Egg Yolk Powder 50% Fat
Medium-fat dried egg yolk powder standardized at 50% fat content through blending techniques. HTS 0408.11.00.00 for all dried egg yolks regardless of fat standardization. Primary use in commercial Hollandaise and custards.
Dried Quail Egg Yolks
Premium dried quail egg yolks, smaller but richer flavor profile, used in gourmet patisserie. All birds' eggs covered by HTS 0408.11.00.00 when dried, including quail. Freeze-thaw dried to preserve delicate flavor compounds.
Dehydrated Egg Yolk Granules
Coarse dehydrated egg yolk granules for instant mixes and camping foods, quick-rehydration properties. Still HTS 0408.11.00.00 as all forms of dried egg yolks qualify. Pan spray-dried then milled to granule specification.
Industrial Dried Egg Yolk for Mayonnaise
Low-cholesterol dried egg yolks specially processed for industrial mayonnaise production lines. HTS 0408.11.00.00 classification for dried yolks; emulsification-optimized particle structure. Packed in 15kg moisture barrier bags.
Dried Egg Yolk Protein Concentrate
Dried egg yolk concentrate with enhanced protein content through partial fat separation. Remains HTS 0408.11.00.00 unless exceeding Chapter 35 albumin thresholds. Used in sports nutrition and low-fat baking.
Dried Goose Egg Yolks
Dried goose egg yolks, largest commercial bird egg yolk variety, exceptional richness for foie gras accompaniments. Covered by HTS 0408.11.00.00 all birds' dried yolks. Tray-dried preserving large granule structure.
Roller-Dried Egg Yolk Flakes
Roller-dried egg yolk flakes with toasted flavor profile, used in savory snacks and seasoning blends. Distinct drying method but still HTS 0408.11.00.00 dried egg yolks. Caramelized notes from drum drying process.