Dried Duck Egg Yolks
Dried yolks from duck eggs, higher in omega-3 fatty acids, used in Asian baking and salted egg products. HTS 0408.11.00.00 covers all birds' egg yolks dried, regardless of species. Processed by hot-air drying to preserve natural flavor.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from edible insects rather than birds
Chapter 4 heading 0410 specifically covers edible insects, excluding traditional bird eggs
If preserved by methods other than drying (frozen/smoked)
Non-dried preservation methods fall under 'otherwise preserved' in 0408.91
If containing over 10% butterfat from dairy addition
Dairy compound additions shift to Chapter 21 butter substitutes or compounds
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Import Tips & Compliance
• Provide country-of-origin avian disease certificates due to duck egg restrictions; test for higher natural fat content
• Mexican-origin prohibited under certain poultry quotas
Related Products under HTS 0408.11.00.00
Dried Pasteurized Egg Yolks
Dried egg yolks produced by spray-drying pasteurized liquid yolks, used primarily in baking and confectionery. Classified under HTS 0408.11.00.00 as dried egg yolks not in shell, whether or not containing added sugar. Meets chapter requirements for preserved bird egg products fit for human consumption.
Spray-Dried Egg Yolk Powder
Fine powder from spray-drying fresh hen egg yolks, with typical 48-52% fat content, ideal for mayonnaise production. Falls under HTS 0408.11.00.00 as dried egg yolks from birds' eggs not in shell. Preserved solely by dehydration without other processing.
Organic Dried Egg Yolk Powder
Certified organic spray-dried egg yolks from free-range hens, no antibiotics or synthetic additives. Classified HTS 0408.11.00.00 as dried bird egg yolks; organic status doesn't change tariff heading. Used in premium ice cream and nougat production.
Dried Egg Yolk Solids for Noodles
High-fat dried egg yolk solids specifically processed for ramen and pasta enrichment, ~65% yolk content. HTS 0408.11.00.00 as bulk dried egg yolks not in shell, industrial packaging. Provides characteristic yellow color and richness.
Freeze-Dried Egg Yolk Flakes
Freeze-dried egg yolk flakes retaining fresh flavor and nutrients, used in camping foods and baking mixes. Still classified HTS 0408.11.00.00 as 'dried' includes all dehydration methods for egg yolks. Minimal processing preserves natural emulsifying properties.
Dried Salty Egg Yolks
Chinese-style dried salted duck egg yolks used in mooncakes and baked goods, preserved by salting then drying. HTS 0408.11.00.00 covers dried yolks whether or not containing additives like salt. Distinct granular texture and umami flavor.