Dried Quail Egg Yolks
Premium dried quail egg yolks, smaller but richer flavor profile, used in gourmet patisserie. All birds' eggs covered by HTS 0408.11.00.00 when dried, including quail. Freeze-thaw dried to preserve delicate flavor compounds.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or refrigerated, not dried
Fresh quail yolks without preservation classify under fresh egg yolks 0407.11
If cooked/boiled before drying
Heat-processed (steamed/boiled) yolks become prepared meats under Chapter 16
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Import Tips & Compliance
• Game bird import permits possibly required beyond standard egg docs; higher price justifies premium testing
• Small volume shipments common - consolidate orders
Related Products under HTS 0408.11.00.00
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Dried egg yolks produced by spray-drying pasteurized liquid yolks, used primarily in baking and confectionery. Classified under HTS 0408.11.00.00 as dried egg yolks not in shell, whether or not containing added sugar. Meets chapter requirements for preserved bird egg products fit for human consumption.
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Organic Dried Egg Yolk Powder
Certified organic spray-dried egg yolks from free-range hens, no antibiotics or synthetic additives. Classified HTS 0408.11.00.00 as dried bird egg yolks; organic status doesn't change tariff heading. Used in premium ice cream and nougat production.
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Freeze-Dried Egg Yolk Flakes
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