Garlic Aioli Spread from Canada
Creamy emulsion of garlic, egg yolks, oil, and lemon for dipping. HTS 2103.90.90 covers it as a sauce preparation, provided egg content doesn't exceed meat exclusions.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Refrigeration certification required for egg-based; cold chain compliance
• Label egg content prominently for FDA and customs
• Test emulsion stability to avoid spoilage claims