Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: > Other: > Other: > Mixed condiments and mixed seasonings: > Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: > Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2103.90.74.00
Organic Curry Powder Blend
A premixed spice blend containing turmeric, coriander, cumin, and fenugreek tailored for curry dishes. Classified under HTS 2103.90.74.00 as a mixed condiment/seasoning per U.S. note 3, within the quantitative limits from October 1 to September 30 (max 689 metric tons, excluding Mexico). Ideal for retail use in enhancing savory recipes.
Lemon Pepper Seasoning
Zesty mix of black pepper, lemon peel, garlic, and onion for fish and chicken. HTS 2103.90.74.00 for mixed condiments under U.S. quota (689 MT, Oct-Sep, no Mexico). Popular retail shaker for quick flavoring.
Greek Souvlaki Seasoning
Mix of oregano, garlic, lemon zest, pepper, and salt for skewer meats. HTS 2103.90.74.00 quota for mixed condiments (non-Mexico). Authentic retail blend for Mediterranean grills.
Philly Cheesesteak Seasoning
Blend of garlic, onion, bell pepper, oregano for sandwich meats. Classified HTS 2103.90.74.00 under mixed seasoning quota (689 MT, no Mexico). Retail for American deli flavors.
Jamaican Jerk Seasoning
Spicy mix of allspice, scotch bonnet, thyme, ginger for jerk chicken. HTS 2103.90.74.00 quota-eligible mixed condiment. Retail packets for Caribbean cuisine.
Everything Bagel Seasoning
Sesame seeds, poppy, garlic, onion, salt mix for bagels. HTS 2103.90.74.00 for quota mixed seasoning. Popular retail topping.
Adobo Seasoning Mix
Garlic, oregano, salt, pepper, turmeric for Latin meats. Quota HTS 2103.90.74.00 mixed condiment.
Za'atar Spice Blend
Thyme, sesame, sumac, salt Middle Eastern mix. HTS 2103.90.74.00 quota seasoning.
Montreal Steak Seasoning
Coarse salt, pepper, garlic, coriander for steaks. Quota mixed under 2103.90.74.00.
Poultry Seasoning Blend
Sage, thyme, marjoram, rosemary, nutmeg mix. HTS 2103.90.74.00 quota.
Fajita Seasoning Mix
Cumin, chili, garlic, lime for fajitas. Quota 2103.90.74.00.
Cajun Blackening Seasoning Mix
A bold spice blend of paprika, garlic, onion, cayenne, and thyme for blackening fish or meat. Falls under HTS 2103.90.74.00 for mixed condiments/seasonings under quota provisions (non-Mexico, 689 MT annual limit). Used retail for authentic Louisiana-style cooking.
Taco Seasoning Blend
Retail mix of chili powder, cumin, garlic, onion, and oregano for homemade tacos. HTS 2103.90.74.00 applies to quota-eligible mixed seasonings (689 MT limit, non-Mexico). Perfect for consumer packets enhancing Mexican-inspired meals.
Italian Herb Seasoning Mix
Blend of basil, oregano, rosemary, garlic, and red pepper flakes for pasta and pizza. Classified in HTS 2103.90.74.00 as quota-bound mixed seasoning (non-Mexico, 689 MT/year). Retail staple for Mediterranean flavors.
BBQ Rub Seasoning Blend
Smoky mix of paprika, brown sugar, garlic, salt, and chili for grilling meats. Under HTS 2103.90.74.00 as quota mixed seasoning (689 MT limit, non-Mexican). Retail jars for barbecue enthusiasts.