Taco Seasoning Blend
Retail mix of chili powder, cumin, garlic, onion, and oregano for homemade tacos. HTS 2103.90.74.00 applies to quota-eligible mixed seasonings (689 MT limit, non-Mexico). Perfect for consumer packets enhancing Mexican-inspired meals.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If >50% chili peppers without other mixes
Predominantly chili-based is fruits of genus Capsicum under spices chapter.
If contains mustard flour
Mustard-inclusive mixes have specific subheading outside quota.
If imported in consumer-ready sauce pouches
Retail sauce preparations shift from dry seasonings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Monitor quota usage via USITC/CBP portals; apply early in fiscal year
• Ensure packaging lists all spices; avoid 'spice rack set' to prevent set classification
Related Products under HTS 2103.90.74.00
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A premixed spice blend containing turmeric, coriander, cumin, and fenugreek tailored for curry dishes. Classified under HTS 2103.90.74.00 as a mixed condiment/seasoning per U.S. note 3, within the quantitative limits from October 1 to September 30 (max 689 metric tons, excluding Mexico). Ideal for retail use in enhancing savory recipes.
Lemon Pepper Seasoning
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Jamaican Jerk Seasoning
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Everything Bagel Seasoning
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