Greek Souvlaki Seasoning
Mix of oregano, garlic, lemon zest, pepper, and salt for skewer meats. HTS 2103.90.74.00 quota for mixed condiments (non-Mexico). Authentic retail blend for Mediterranean grills.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Ensure no meat extracts to avoid Chapter 16 exclusion
• Label allergens (e.g
• sulfites in dried lemon)
• Quota tracking essential; use licensed customs broker
Related Products under HTS 2103.90.74.00
Organic Curry Powder Blend
A premixed spice blend containing turmeric, coriander, cumin, and fenugreek tailored for curry dishes. Classified under HTS 2103.90.74.00 as a mixed condiment/seasoning per U.S. note 3, within the quantitative limits from October 1 to September 30 (max 689 metric tons, excluding Mexico). Ideal for retail use in enhancing savory recipes.
Lemon Pepper Seasoning
Zesty mix of black pepper, lemon peel, garlic, and onion for fish and chicken. HTS 2103.90.74.00 for mixed condiments under U.S. quota (689 MT, Oct-Sep, no Mexico). Popular retail shaker for quick flavoring.
Philly Cheesesteak Seasoning
Blend of garlic, onion, bell pepper, oregano for sandwich meats. Classified HTS 2103.90.74.00 under mixed seasoning quota (689 MT, no Mexico). Retail for American deli flavors.
Jamaican Jerk Seasoning
Spicy mix of allspice, scotch bonnet, thyme, ginger for jerk chicken. HTS 2103.90.74.00 quota-eligible mixed condiment. Retail packets for Caribbean cuisine.
Everything Bagel Seasoning
Sesame seeds, poppy, garlic, onion, salt mix for bagels. HTS 2103.90.74.00 for quota mixed seasoning. Popular retail topping.
Adobo Seasoning Mix
Garlic, oregano, salt, pepper, turmeric for Latin meats. Quota HTS 2103.90.74.00 mixed condiment.