Jamaican Jerk Seasoning
Spicy mix of allspice, scotch bonnet, thyme, ginger for jerk chicken. HTS 2103.90.74.00 quota-eligible mixed condiment. Retail packets for Caribbean cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Scotch bonnet origin docs for Capsicum verification
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