Organic Curry Powder Blend
A premixed spice blend containing turmeric, coriander, cumin, and fenugreek tailored for curry dishes. Classified under HTS 2103.90.74.00 as a mixed condiment/seasoning per U.S. note 3, within the quantitative limits from October 1 to September 30 (max 689 metric tons, excluding Mexico). Ideal for retail use in enhancing savory recipes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly turmeric-based without other mixed spices
Single spice extracts like pure turmeric fall under Chapter 9 headings, not mixed preparations.
If exceeds quota or from Mexico
Other mixed condiments outside U.S. note 3 quota go to residual 'other' subheading.
If sold as ready-to-use sauce rather than dry seasoning
Prepared sauces with >20% vegetables/meat shift to Chapter 21 food preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify entry date falls within Oct 1-Sep 30 quota period; track aggregate 689 MT limit via CBP
• Provide certificate of origin excluding Mexico; label as mixed seasoning with full ingredient list
• Avoid misclassification as single spices (0909); common pitfall is exceeding undocumented quota entries
Related Products under HTS 2103.90.74.00
Lemon Pepper Seasoning
Zesty mix of black pepper, lemon peel, garlic, and onion for fish and chicken. HTS 2103.90.74.00 for mixed condiments under U.S. quota (689 MT, Oct-Sep, no Mexico). Popular retail shaker for quick flavoring.
Greek Souvlaki Seasoning
Mix of oregano, garlic, lemon zest, pepper, and salt for skewer meats. HTS 2103.90.74.00 quota for mixed condiments (non-Mexico). Authentic retail blend for Mediterranean grills.
Philly Cheesesteak Seasoning
Blend of garlic, onion, bell pepper, oregano for sandwich meats. Classified HTS 2103.90.74.00 under mixed seasoning quota (689 MT, no Mexico). Retail for American deli flavors.
Jamaican Jerk Seasoning
Spicy mix of allspice, scotch bonnet, thyme, ginger for jerk chicken. HTS 2103.90.74.00 quota-eligible mixed condiment. Retail packets for Caribbean cuisine.
Everything Bagel Seasoning
Sesame seeds, poppy, garlic, onion, salt mix for bagels. HTS 2103.90.74.00 for quota mixed seasoning. Popular retail topping.
Adobo Seasoning Mix
Garlic, oregano, salt, pepper, turmeric for Latin meats. Quota HTS 2103.90.74.00 mixed condiment.