Cajun Blackening Seasoning Mix
A bold spice blend of paprika, garlic, onion, cayenne, and thyme for blackening fish or meat. Falls under HTS 2103.90.74.00 for mixed condiments/seasonings under quota provisions (non-Mexico, 689 MT annual limit). Used retail for authentic Louisiana-style cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If post-quota exhaustion or Mexican origin
Excess or ineligible entries classify as other mixed condiments without quota benefits.
If primarily thyme or single herb dominant
Predominantly single spice mixtures remain in Chapter 9 spices, not Chapter 21 mixes.
If contains >20% dried vegetables like onion powder
High vegetable content shifts to mixed vegetables exclusion per chapter note 1(a).
Not sure which classification is right?
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Import Tips & Compliance
• Confirm non-Mexican origin with documentation; quota applies strictly to eligible countries
• Include FDA prior notice and nutrition labeling for retail condiments
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