Cajun Blackening Seasoning Mix from Germany
A bold spice blend of paprika, garlic, onion, cayenne, and thyme for blackening fish or meat. Falls under HTS 2103.90.74.00 for mixed condiments/seasonings under quota provisions (non-Mexico, 689 MT annual limit). Used retail for authentic Louisiana-style cooking.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Confirm non-Mexican origin with documentation; quota applies strictly to eligible countries
• Include FDA prior notice and nutrition labeling for retail condiments