Cajun Blackening Seasoning Mix from Germany
A bold spice blend of paprika, garlic, onion, cayenne, and thyme for blackening fish or meat. Falls under HTS 2103.90.74.00 for mixed condiments/seasonings under quota provisions (non-Mexico, 689 MT annual limit). Used retail for authentic Louisiana-style cooking.
Duty Rate — Germany → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm non-Mexican origin with documentation; quota applies strictly to eligible countries
• Include FDA prior notice and nutrition labeling for retail condiments