Cajun Blackening Seasoning Mix from Mexico
A bold spice blend of paprika, garlic, onion, cayenne, and thyme for blackening fish or meat. Falls under HTS 2103.90.74.00 for mixed condiments/seasonings under quota provisions (non-Mexico, 689 MT annual limit). Used retail for authentic Louisiana-style cooking.
Duty Rate — Mexico → United States
17.5%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm non-Mexican origin with documentation; quota applies strictly to eligible countries
• Include FDA prior notice and nutrition labeling for retail condiments