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BBQ Rub Seasoning Blend

Smoky mix of paprika, brown sugar, garlic, salt, and chili for grilling meats. Under HTS 2103.90.74.00 as quota mixed seasoning (689 MT limit, non-Mexican). Retail jars for barbecue enthusiasts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7.5%+17.5%25%
🇲🇽Mexico7.5%+10.0%17.5%
🇨🇦Canada7.5%+10.0%17.5%
🇩🇪Germany7.5%+10.0%17.5%
🇯🇵Japan7.5%+10.0%17.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.90Same rate: 25%

If labeled as dry sauce preparation

Sauce compounds have separate subheading.

0910.91.00.00Lower: 9.4% vs 25%

If curry/turmeric heavy variant

Specific spice headings apply if not broadly mixed.

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Import Tips & Compliance

• Declare sugar content accurately; high sugar may flag 1701

• Obtain radiation certification for spices

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