BBQ Rub Seasoning Blend
Smoky mix of paprika, brown sugar, garlic, salt, and chili for grilling meats. Under HTS 2103.90.74.00 as quota mixed seasoning (689 MT limit, non-Mexican). Retail jars for barbecue enthusiasts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If curry/turmeric heavy variant
Specific spice headings apply if not broadly mixed.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare sugar content accurately; high sugar may flag 1701
• Obtain radiation certification for spices
Related Products under HTS 2103.90.74.00
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A premixed spice blend containing turmeric, coriander, cumin, and fenugreek tailored for curry dishes. Classified under HTS 2103.90.74.00 as a mixed condiment/seasoning per U.S. note 3, within the quantitative limits from October 1 to September 30 (max 689 metric tons, excluding Mexico). Ideal for retail use in enhancing savory recipes.
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Jamaican Jerk Seasoning
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