Fajita Seasoning Mix
Cumin, chili, garlic, lime for fajitas. Quota 2103.90.74.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Lime peel analysis
Related Products under HTS 2103.90.74.00
Organic Curry Powder Blend
A premixed spice blend containing turmeric, coriander, cumin, and fenugreek tailored for curry dishes. Classified under HTS 2103.90.74.00 as a mixed condiment/seasoning per U.S. note 3, within the quantitative limits from October 1 to September 30 (max 689 metric tons, excluding Mexico). Ideal for retail use in enhancing savory recipes.
Lemon Pepper Seasoning
Zesty mix of black pepper, lemon peel, garlic, and onion for fish and chicken. HTS 2103.90.74.00 for mixed condiments under U.S. quota (689 MT, Oct-Sep, no Mexico). Popular retail shaker for quick flavoring.
Greek Souvlaki Seasoning
Mix of oregano, garlic, lemon zest, pepper, and salt for skewer meats. HTS 2103.90.74.00 quota for mixed condiments (non-Mexico). Authentic retail blend for Mediterranean grills.
Philly Cheesesteak Seasoning
Blend of garlic, onion, bell pepper, oregano for sandwich meats. Classified HTS 2103.90.74.00 under mixed seasoning quota (689 MT, no Mexico). Retail for American deli flavors.
Jamaican Jerk Seasoning
Spicy mix of allspice, scotch bonnet, thyme, ginger for jerk chicken. HTS 2103.90.74.00 quota-eligible mixed condiment. Retail packets for Caribbean cuisine.
Everything Bagel Seasoning
Sesame seeds, poppy, garlic, onion, salt mix for bagels. HTS 2103.90.74.00 for quota mixed seasoning. Popular retail topping.