Other
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: > Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: > Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: > Other: > Blended syrups described in additional U.S. note 4 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2101.12.38.00
Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and essences, flavored with vanilla, used for mixing into beverages like lattes and iced coffees. It falls under HTS 2101.12.38.00 as a preparation with a basis of coffee extracts, not qualifying as blended syrups under note 4 to chapter 17 due to its coffee-dominant composition. This classification distinguishes it from pure sugar syrups or those solely for chapter 17 headings.
Caramel Mocha Syrup Concentrate
Thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. Classified in 2101.12.38.00 for its basis in coffee preparations, excluding chapter 17 blended syrups. Ideal for baristas creating flavored coffee beverages.
Cinnamon Dulce Coffee Syrup
Spiced syrup with coffee essence, cinnamon, and brown sugar notes for fall lattes. Classified 2101.12.38.00 as coffee preparation syrup, not spice mixes or Ch17 blends. Seasonal cafe favorite.
Amaretto Coffee Flavor Syrup
Almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. Classified 2101.12.38.00 as coffee syrup prep. Sophisticated cafe applications.
Irish Cream Coffee Syrup
Syrup mimicking Irish cream liqueur taste using coffee extracts and dairy flavorings for non-alcoholic drinks. HTS 2101.12.38.00 for other coffee-based syrup preparations. Perfect for coffeehouse dessert beverages.
Hazelnut Coffee House Syrup
Commercial syrup with hazelnut flavoring and coffee concentrate basis, designed for coffee shop dispensers. HTS 2101.12.38.00 applies as 'other' coffee-based preparations beyond chapter 17 syrups. Provides consistent flavor in large-volume coffee service.
Peppermint Mocha Syrup Blend
Seasonal syrup blending coffee extracts with peppermint for holiday lattes and hot chocolates. Falls under 2101.12.38.00 as other coffee preparation syrups, distinct from chapter 17 blends. Popular in winter beverage menus.
Toffee Coffee Syrup for Beverages
Rich toffee-flavored syrup with coffee essence base for premium iced and hot drinks. Classified 2101.12.38.00 for coffee concentrate preparations excluding Ch17 syrups. Used by specialty roasters and cafes.
Sugar-Free Coffee Vanilla Syrup
Zero-sugar syrup with artificial sweeteners, coffee concentrates, and vanilla for diabetic-friendly lattes. 2101.12.38.00 applies to low/no-sugar coffee preparations not under Ch17. Growing demand in health beverage segment.
Espresso Pump Syrup Blend
Concentrated syrup for espresso machines with pure coffee extract base and neutral flavor profile. HTS 2101.12.38.00 for coffee syrups excluding blended sugar types. Used in professional barista equipment.
Organic Coffee Extract Syrup
Certified organic syrup from fair-trade coffee extracts, lightly sweetened for natural flavor enhancement. 2101.12.38.00 for organic coffee preparations beyond Ch17. Appeals to sustainable beverage importers.
Raspberry Coffee Infusion Syrup
Fruit-infused syrup combining coffee concentrates with natural raspberry for specialty iced coffees. HTS 2101.12.38.00 as other coffee syrup preparations. Bridges fruit and coffee flavor profiles.
Pumpkin Spice Coffee Syrup
Autumnal syrup with coffee base, pumpkin puree extract, and spices for PSL drinks. 2101.12.38.00 for seasonal coffee preparations not Ch17 syrups. Massive seasonal import volume.
Cold Brew Coffee Syrup Concentrate
Ready-to-mix syrup from cold-brewed coffee extracts for instant nitro cold brews. 2101.12.38.00 for concentrated coffee syrups. Targets ready-to-drink coffee market.
Matcha Coffee Hybrid Syrup
Fusion syrup blending coffee extracts with premium matcha for green lattes. HTS 2101.12.38.00 prioritizing coffee basis over tea. Innovative hybrid beverage trend.