Cinnamon Dulce Coffee Syrup
Spiced syrup with coffee essence, cinnamon, and brown sugar notes for fall lattes. Classified 2101.12.38.00 as coffee preparation syrup, not spice mixes or Ch17 blends. Seasonal cafe favorite.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If spices dominate as mixed seasoning
Spice-forward syrups may hit mixed condiments quota.
If brown sugar blended syrup per Ch17
Sugar syrups with minor coffee classify under sugars.
If general flavored syrup with low coffee
Non-specific syrup flavorings as food preps.
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Import Tips & Compliance
• Quantify spice levels (<5%) to maintain coffee basis classification
• Avoid 'spice syrup' marketing that risks 2103 seasoning shift
• Declare seasonal production runs for inventory planning
Related Products under HTS 2101.12.38.00
Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and essences, flavored with vanilla, used for mixing into beverages like lattes and iced coffees. It falls under HTS 2101.12.38.00 as a preparation with a basis of coffee extracts, not qualifying as blended syrups under note 4 to chapter 17 due to its coffee-dominant composition. This classification distinguishes it from pure sugar syrups or those solely for chapter 17 headings.
Caramel Mocha Syrup Concentrate
Thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. Classified in 2101.12.38.00 for its basis in coffee preparations, excluding chapter 17 blended syrups. Ideal for baristas creating flavored coffee beverages.
Amaretto Coffee Flavor Syrup
Almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. Classified 2101.12.38.00 as coffee syrup prep. Sophisticated cafe applications.
Irish Cream Coffee Syrup
Syrup mimicking Irish cream liqueur taste using coffee extracts and dairy flavorings for non-alcoholic drinks. HTS 2101.12.38.00 for other coffee-based syrup preparations. Perfect for coffeehouse dessert beverages.
Hazelnut Coffee House Syrup
Commercial syrup with hazelnut flavoring and coffee concentrate basis, designed for coffee shop dispensers. HTS 2101.12.38.00 applies as 'other' coffee-based preparations beyond chapter 17 syrups. Provides consistent flavor in large-volume coffee service.
Peppermint Mocha Syrup Blend
Seasonal syrup blending coffee extracts with peppermint for holiday lattes and hot chocolates. Falls under 2101.12.38.00 as other coffee preparation syrups, distinct from chapter 17 blends. Popular in winter beverage menus.