Hazelnut Coffee House Syrup
Commercial syrup with hazelnut flavoring and coffee concentrate basis, designed for coffee shop dispensers. HTS 2101.12.38.00 applies as 'other' coffee-based preparations beyond chapter 17 syrups. Provides consistent flavor in large-volume coffee service.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If when used broadly in non-coffee beverages
Syrups functioning as general flavorings shift from coffee-specific to 2106.
If concentrated extracts for multiple food applications
Food flavor extracts not coffee-based go to edible mixtures chapter.
If qualifies as Ch17 blended syrup for retail
Retail blended syrups with high sugar primarily classify under sugars.
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Import Tips & Compliance
• Submit compositional analysis showing coffee extracts as principal ingredient for proper 2101 entry
• Watch for seasonal quota issues if misclassified near mixed condiments in 2103
Related Products under HTS 2101.12.38.00
Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and essences, flavored with vanilla, used for mixing into beverages like lattes and iced coffees. It falls under HTS 2101.12.38.00 as a preparation with a basis of coffee extracts, not qualifying as blended syrups under note 4 to chapter 17 due to its coffee-dominant composition. This classification distinguishes it from pure sugar syrups or those solely for chapter 17 headings.
Caramel Mocha Syrup Concentrate
Thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. Classified in 2101.12.38.00 for its basis in coffee preparations, excluding chapter 17 blended syrups. Ideal for baristas creating flavored coffee beverages.
Cinnamon Dulce Coffee Syrup
Spiced syrup with coffee essence, cinnamon, and brown sugar notes for fall lattes. Classified 2101.12.38.00 as coffee preparation syrup, not spice mixes or Ch17 blends. Seasonal cafe favorite.
Amaretto Coffee Flavor Syrup
Almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. Classified 2101.12.38.00 as coffee syrup prep. Sophisticated cafe applications.
Irish Cream Coffee Syrup
Syrup mimicking Irish cream liqueur taste using coffee extracts and dairy flavorings for non-alcoholic drinks. HTS 2101.12.38.00 for other coffee-based syrup preparations. Perfect for coffeehouse dessert beverages.
Peppermint Mocha Syrup Blend
Seasonal syrup blending coffee extracts with peppermint for holiday lattes and hot chocolates. Falls under 2101.12.38.00 as other coffee preparation syrups, distinct from chapter 17 blends. Popular in winter beverage menus.