Sugar-Free Coffee Vanilla Syrup
Zero-sugar syrup with artificial sweeteners, coffee concentrates, and vanilla for diabetic-friendly lattes. 2101.12.38.00 applies to low/no-sugar coffee preparations not under Ch17. Growing demand in health beverage segment.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dietetic syrups without coffee predominance
General diet food preps if coffee extracts secondary.
If flavored syrups for multiple diet uses
Compound syrups beyond coffee-specific applications.
If roasted coffee decoc. without syrup modifiers
Plain roasted coffee extracts without flavorings.
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Import Tips & Compliance
• Highlight artificial sweetener declaration to confirm non-Ch17 status
• Provide nutritional panels showing <20% sugar for verification
Related Products under HTS 2101.12.38.00
Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and essences, flavored with vanilla, used for mixing into beverages like lattes and iced coffees. It falls under HTS 2101.12.38.00 as a preparation with a basis of coffee extracts, not qualifying as blended syrups under note 4 to chapter 17 due to its coffee-dominant composition. This classification distinguishes it from pure sugar syrups or those solely for chapter 17 headings.
Caramel Mocha Syrup Concentrate
Thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. Classified in 2101.12.38.00 for its basis in coffee preparations, excluding chapter 17 blended syrups. Ideal for baristas creating flavored coffee beverages.
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Amaretto Coffee Flavor Syrup
Almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. Classified 2101.12.38.00 as coffee syrup prep. Sophisticated cafe applications.
Irish Cream Coffee Syrup
Syrup mimicking Irish cream liqueur taste using coffee extracts and dairy flavorings for non-alcoholic drinks. HTS 2101.12.38.00 for other coffee-based syrup preparations. Perfect for coffeehouse dessert beverages.
Hazelnut Coffee House Syrup
Commercial syrup with hazelnut flavoring and coffee concentrate basis, designed for coffee shop dispensers. HTS 2101.12.38.00 applies as 'other' coffee-based preparations beyond chapter 17 syrups. Provides consistent flavor in large-volume coffee service.