Espresso Pump Syrup Blend
Concentrated syrup for espresso machines with pure coffee extract base and neutral flavor profile. HTS 2101.12.38.00 for coffee syrups excluding blended sugar types. Used in professional barista equipment.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If commercial syrups for non-coffee machines
General compound syrups for food service equipment.
If meets Ch17 blended syrup definition
High-sugar pump syrups for soda fountains classify as sugars.
If pure instant coffee without syrup form
Unsweetened soluble coffee products.
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Import Tips & Compliance
• Include pump dispenser compatibility specs showing commercial use
• Certify Brix >65° to distinguish from dilute 2106 syrups
Related Products under HTS 2101.12.38.00
Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and essences, flavored with vanilla, used for mixing into beverages like lattes and iced coffees. It falls under HTS 2101.12.38.00 as a preparation with a basis of coffee extracts, not qualifying as blended syrups under note 4 to chapter 17 due to its coffee-dominant composition. This classification distinguishes it from pure sugar syrups or those solely for chapter 17 headings.
Caramel Mocha Syrup Concentrate
Thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. Classified in 2101.12.38.00 for its basis in coffee preparations, excluding chapter 17 blended syrups. Ideal for baristas creating flavored coffee beverages.
Cinnamon Dulce Coffee Syrup
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Amaretto Coffee Flavor Syrup
Almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. Classified 2101.12.38.00 as coffee syrup prep. Sophisticated cafe applications.
Irish Cream Coffee Syrup
Syrup mimicking Irish cream liqueur taste using coffee extracts and dairy flavorings for non-alcoholic drinks. HTS 2101.12.38.00 for other coffee-based syrup preparations. Perfect for coffeehouse dessert beverages.
Hazelnut Coffee House Syrup
Commercial syrup with hazelnut flavoring and coffee concentrate basis, designed for coffee shop dispensers. HTS 2101.12.38.00 applies as 'other' coffee-based preparations beyond chapter 17 syrups. Provides consistent flavor in large-volume coffee service.