Matcha Coffee Hybrid Syrup
Fusion syrup blending coffee extracts with premium matcha for green lattes. HTS 2101.12.38.00 prioritizing coffee basis over tea. Innovative hybrid beverage trend.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If matcha/tea extracts predominate
Tea-based preparations take precedence over coffee.
If hybrid flavor syrup unspecified basis
Mixed tea-coffee as general compound syrup.
If blended syrup meeting Ch17 spec
Sugar-based regardless of tea/coffee.
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Import Tips & Compliance
• Prove coffee > matcha by dry weight analysis
• Separate tea import quotas don't apply here
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