Organic Coffee Extract Syrup
Certified organic syrup from fair-trade coffee extracts, lightly sweetened for natural flavor enhancement. 2101.12.38.00 for organic coffee preparations beyond Ch17. Appeals to sustainable beverage importers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure roasted organic coffee extracts
Unsweetened organic coffee stays in raw coffee headings.
If organic syrups with minimal coffee
Organic food preps if coffee basis insufficient.
If organic blended syrup meeting Ch17 note
Even organic sugar syrups classify under Chapter 17.
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Import Tips & Compliance
• Attach USDA organic equivalence certificates for origin countries
• Verify extract purity >70% coffee solids for 2101 retention
Related Products under HTS 2101.12.38.00
Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and essences, flavored with vanilla, used for mixing into beverages like lattes and iced coffees. It falls under HTS 2101.12.38.00 as a preparation with a basis of coffee extracts, not qualifying as blended syrups under note 4 to chapter 17 due to its coffee-dominant composition. This classification distinguishes it from pure sugar syrups or those solely for chapter 17 headings.
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Hazelnut Coffee House Syrup
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