Toffee Coffee Syrup for Beverages
Rich toffee-flavored syrup with coffee essence base for premium iced and hot drinks. Classified 2101.12.38.00 for coffee concentrate preparations excluding Ch17 syrups. Used by specialty roasters and cafes.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for dessert topping syrup applications
Syrups used beyond beverages as compound toppings classify differently.
If retail blended syrup meeting Ch17 criteria
Fountain/blended syrups primarily sugar-based go to sugars chapter.
If pure roasted coffee extracts without syrup form
Unsweetened coffee extracts stay in coffee chapter.
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Import Tips & Compliance
• Obtain binding ruling if syrup nears 50/50 coffee-sugar threshold
• Include Brix measurements to prove concentration levels
Related Products under HTS 2101.12.38.00
Vanilla Coffee Syrup Blend
A blended syrup primarily composed of coffee extracts and essences, flavored with vanilla, used for mixing into beverages like lattes and iced coffees. It falls under HTS 2101.12.38.00 as a preparation with a basis of coffee extracts, not qualifying as blended syrups under note 4 to chapter 17 due to its coffee-dominant composition. This classification distinguishes it from pure sugar syrups or those solely for chapter 17 headings.
Caramel Mocha Syrup Concentrate
Thick syrup concentrate blending coffee essences with caramel for espresso-based drinks and desserts. Classified in 2101.12.38.00 for its basis in coffee preparations, excluding chapter 17 blended syrups. Ideal for baristas creating flavored coffee beverages.
Cinnamon Dulce Coffee Syrup
Spiced syrup with coffee essence, cinnamon, and brown sugar notes for fall lattes. Classified 2101.12.38.00 as coffee preparation syrup, not spice mixes or Ch17 blends. Seasonal cafe favorite.
Amaretto Coffee Flavor Syrup
Almond liqueur-style syrup with coffee extracts for Italian-inspired espresso drinks. Classified 2101.12.38.00 as coffee syrup prep. Sophisticated cafe applications.
Irish Cream Coffee Syrup
Syrup mimicking Irish cream liqueur taste using coffee extracts and dairy flavorings for non-alcoholic drinks. HTS 2101.12.38.00 for other coffee-based syrup preparations. Perfect for coffeehouse dessert beverages.
Hazelnut Coffee House Syrup
Commercial syrup with hazelnut flavoring and coffee concentrate basis, designed for coffee shop dispensers. HTS 2101.12.38.00 applies as 'other' coffee-based preparations beyond chapter 17 syrups. Provides consistent flavor in large-volume coffee service.