Toffee Coffee Syrup for Beverages from Japan
Rich toffee-flavored syrup with coffee essence base for premium iced and hot drinks. Classified 2101.12.38.00 for coffee concentrate preparations excluding Ch17 syrups. Used by specialty roasters and cafes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain binding ruling if syrup nears 50/50 coffee-sugar threshold
• Include Brix measurements to prove concentration levels