Citron Confit for Pastry
Citron confit slowly cooked in sugar to soft texture for premium pastry fillings. This specialty preserved citron is under HTS 2008.30.85.00 as other citron.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized for infant food retail packs
Subheading note gives 2007.10 precedence for homogenized infant preparations.
If simply apricots/citrus mix rather than pure citron
Fruit mixtures with added sugar classify by predominant fruit.
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Import Tips & Compliance
• Use detailed production process description matching 'preserved by sugar' definition
• Include shelf-life testing data for extended customs hold periods
• Verify no artificial preservatives if marketing as natural product
Related Products under HTS 2008.30.85.00
Candied Citron Peel
Slices of citron (Citrus medica) peel that have been cooked in sugar syrup and dried, commonly used in fruitcakes and baking. This product falls under HTS 2008.30.85.00 as prepared citron, a citrus fruit preserved with added sugar, not elsewhere specified.
Glacéed Citron Whole Fruit
Whole small citron fruits preserved by glazing in heavy sugar syrup, often used as a confectionery ingredient. Classified under HTS 2008.30.85.00 for other prepared or preserved citron with added sweetening matter.
Diced Crystallized Citron
Citron peel cut into small dice, crystallized with sugar for use in pastries and breads. This preserved citrus product is specifically under HTS 2008.30.85.00 as other citron preparations.
Citron Fruit in Sugar Syrup
Peeled citron fruit segments preserved in heavy sugar syrup, packed for baking use. Falls under HTS 2008.30.85.00 as other preserved citron with added sweetening matter.
Organic Candied Citron Slices
Organic citron peel slices candied with organic cane sugar, certified for organic markets. Classified in HTS 2008.30.85.00 for prepared citron regardless of organic status.
Baking Grade Citron Preserves
Coarsely chopped citron preserved with sugar specifically for commercial baking applications. HTS 2008.30.85.00 covers this industrial-use preserved citron.