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Citron

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Citrus fruit: > Other: > Citron

Duty Rate (from China)

31.5%
MFN Base Rate14%
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.15+7.5%

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate31.5%
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Products classified under HTS 2008.30.85.00

Candied Citron Peel

Slices of citron (Citrus medica) peel that have been cooked in sugar syrup and dried, commonly used in fruitcakes and baking. This product falls under HTS 2008.30.85.00 as prepared citron, a citrus fruit preserved with added sugar, not elsewhere specified.

Glacéed Citron Whole Fruit

Whole small citron fruits preserved by glazing in heavy sugar syrup, often used as a confectionery ingredient. Classified under HTS 2008.30.85.00 for other prepared or preserved citron with added sweetening matter.

Diced Crystallized Citron

Citron peel cut into small dice, crystallized with sugar for use in pastries and breads. This preserved citrus product is specifically under HTS 2008.30.85.00 as other citron preparations.

Citron Fruit in Sugar Syrup

Peeled citron fruit segments preserved in heavy sugar syrup, packed for baking use. Falls under HTS 2008.30.85.00 as other preserved citron with added sweetening matter.

Organic Candied Citron Slices

Organic citron peel slices candied with organic cane sugar, certified for organic markets. Classified in HTS 2008.30.85.00 for prepared citron regardless of organic status.

Baking Grade Citron Preserves

Coarsely chopped citron preserved with sugar specifically for commercial baking applications. HTS 2008.30.85.00 covers this industrial-use preserved citron.

Citron Confit for Pastry

Citron confit slowly cooked in sugar to soft texture for premium pastry fillings. This specialty preserved citron is under HTS 2008.30.85.00 as other citron.