Candied Citron Peel
Slices of citron (Citrus medica) peel that have been cooked in sugar syrup and dried, commonly used in fruitcakes and baking. This product falls under HTS 2008.30.85.00 as prepared citron, a citrus fruit preserved with added sugar, not elsewhere specified.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If derived from citron juice rather than peel
Citron juice, unfermented, classifies under the specific subheading for citron juice.
If fresh or simply dried without sugar preservation
Unsweetened dried citrus fruit falls under fruit dried and containing added sugar only if sweetened.
If mixed with other fruits and citron is not predominant
Mixtures of citrus fruits are classified under 'other' mixtures rather than pure citron.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the product is derived from Citrus medica (true citron) to avoid reclassification as lemon or lime peel
• Provide lab analysis confirming sugar content and absence of added spirit if questioned by customs
• Label clearly as 'candied citron peel' with ingredient list to meet FDA food import standards
Related Products under HTS 2008.30.85.00
Glacéed Citron Whole Fruit
Whole small citron fruits preserved by glazing in heavy sugar syrup, often used as a confectionery ingredient. Classified under HTS 2008.30.85.00 for other prepared or preserved citron with added sweetening matter.
Diced Crystallized Citron
Citron peel cut into small dice, crystallized with sugar for use in pastries and breads. This preserved citrus product is specifically under HTS 2008.30.85.00 as other citron preparations.
Citron Fruit in Sugar Syrup
Peeled citron fruit segments preserved in heavy sugar syrup, packed for baking use. Falls under HTS 2008.30.85.00 as other preserved citron with added sweetening matter.
Organic Candied Citron Slices
Organic citron peel slices candied with organic cane sugar, certified for organic markets. Classified in HTS 2008.30.85.00 for prepared citron regardless of organic status.
Baking Grade Citron Preserves
Coarsely chopped citron preserved with sugar specifically for commercial baking applications. HTS 2008.30.85.00 covers this industrial-use preserved citron.
Citron Confit for Pastry
Citron confit slowly cooked in sugar to soft texture for premium pastry fillings. This specialty preserved citron is under HTS 2008.30.85.00 as other citron.