Citron Fruit in Sugar Syrup
Peeled citron fruit segments preserved in heavy sugar syrup, packed for baking use. Falls under HTS 2008.30.85.00 as other preserved citron with added sweetening matter.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved solely by sugar without syrup immersion
Different preservation state (dry sugar vs liquid syrup) affects subheading.
If from cooking process reducing water content
Chapter note defines 'obtained by cooking' for heading 2007 applicability.
If in retail containers not exceeding 4.5 kg
Retail packing size triggers specific statistical reporting code.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide syrup Brix reading (per chapter note) to confirm preservation method
• Ensure containers meet food contact safety standards for FDA entry
• Declare exact sugar addition percentage to avoid undervaluation claims
Related Products under HTS 2008.30.85.00
Candied Citron Peel
Slices of citron (Citrus medica) peel that have been cooked in sugar syrup and dried, commonly used in fruitcakes and baking. This product falls under HTS 2008.30.85.00 as prepared citron, a citrus fruit preserved with added sugar, not elsewhere specified.
Glacéed Citron Whole Fruit
Whole small citron fruits preserved by glazing in heavy sugar syrup, often used as a confectionery ingredient. Classified under HTS 2008.30.85.00 for other prepared or preserved citron with added sweetening matter.
Diced Crystallized Citron
Citron peel cut into small dice, crystallized with sugar for use in pastries and breads. This preserved citrus product is specifically under HTS 2008.30.85.00 as other citron preparations.
Organic Candied Citron Slices
Organic citron peel slices candied with organic cane sugar, certified for organic markets. Classified in HTS 2008.30.85.00 for prepared citron regardless of organic status.
Baking Grade Citron Preserves
Coarsely chopped citron preserved with sugar specifically for commercial baking applications. HTS 2008.30.85.00 covers this industrial-use preserved citron.
Citron Confit for Pastry
Citron confit slowly cooked in sugar to soft texture for premium pastry fillings. This specialty preserved citron is under HTS 2008.30.85.00 as other citron.